Oil Seeds

These tiny white seeds are rich in nutrition, proteins and carbohydrates. They are extensively used for oil, confectionaries and as flavour enhancers to various dishes. Sesame seeds are bought on basis of their purity. India has the distinction of supplying the best 99.9% purity produce for natural and hulled quality of sesame seeds. Out of the total production of 9,00,000 MT p.a., it is the seeds from Gujarat which have the highest demand in the global market. Today India exports 90 - 95,000 MT p.a., with Turkey as the single largest buyer. Egypt, Syria, and other Mediterranean markets are slowly opening up, with the traditional supply from Sudan trickling off. Besides these, the other potential markets are Holland, CIS nations, Far East, Gulf and Jordan. In the West, India already offers its buyers a huge cost advantage. The quality of sesame seeds meets the high standards set by our clients with the result that demand for our varieties of the seeds is on the rise.

Category	Purity				Our Export Destinations: USA, Canada, UK, Germany, Italy, The Netherlands, Turkey, Russia, South Korea, Indonesia, Malaysia, Taiwan, Philippines, Singapore, Saudi Arabia etc. Modes of Packing Jute Bags, Polypropylene Bags and craft Paper Bags weighing from 15kg to 50Kg.
Natural White	99/1	99/1/1	98/2/2	48/2/2
Hulled	99.90	99.95	99.97
Black
	Common Specifications
Admixture	0.1%
Fea	2%
Moisture	6% - 8%
Oil Content	48%

Groundnut Kernels

Like Sesame Seeds, Gujarat state also boasts of being the number one state in production of Groundnut Kernels in India. Groundnut Kernels are also called “Peanut Kernels in various countries. The international export market for groundnuts stands at around 1.86 million tonnes. India, with an annual production of 575,000 tonnes, ranks as the second largest producer in the world. Indonesia is India's biggest buyer, followed by UK, China, Philippines, Malaysia and Singapore. With China's domestic consumption on the rise, today the market offers more opportunities than ever to Indian exports. There are two varieties/grades of Groundnut Kernels which are exported from India.
Groundnut Kernels – Java Type
Groundnut Kernels – Bold Type

These two varieties have some common specifications which are as stated below.

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Safflower

Botanical: Carthamus tinctorius
Common: N.O. Compositae

Synonyms---Dyer's Saffron. American Saffron. Fake Saffron. Flores Carthami. Bastard Saffron.

The Safflower plant, known in India as Koosumbha and in China as Hoang-tchi, is extensively cultivated in India, China and other parts of Asia, also in Egypt and Southern Europe; but its native country is unknown. It grows about 2 to 3 feet high, with a stiff, upright whitish stem, branching near the top; and has oval, spiny, sharp-pointed leaves, their bases half-clasping the stem. Its fruits are about the size of barleycorns, somewhat four-sided, white and shining, like little shells.
Indian Safflower seed crop is harvested during March/April and is estimated at about 3,50,000 Tons. Indigenously, use of safflower oil as cooking medium is on increase due to low saturated fats.
Use and Application.

• Safflower contains two coloring matters, yellow and red, the latter being most valued.
• It is chiefly used for dyeing silk, affording various shades of rose and scarlet.
• Mixed with finely-powdered talc it forms the well known substance called 'rouge.'
• Another common use of Safflower is in adulterating Saffron.
• The seeds yield an oil much used in India for burning and for culinary purposes.
• Indian safflower seed has special demand for bird feed due to its bold size and whitish colour.

Other Oil Seeds

Scientific Name : Guizotia Abyssinica
Indian Name: Ramtil

Product Introduction.

It has yellow, daisy-like flowers, thistle has pink to purple ball-shaped flower heads that consist of many spine-tipped bracts. Niger seed is high in oil and protein contains. The Niger seed is eaten fried, used as a condiment or dried then ground into a powder and mixed with flour etc to make sweet cakes. Niger seed is high in oil and protein content.

Rape Seeds

Predominantly grown in the northern belt of India, the production of this seeds has made rapid progress in the last decade. The biggest advantage is that they can be grown in a wide range of agro-climatic conditions. In India, rapeseed and mustard are grouped together. Amongst the nine major oilseeds cultivated in India, they come second, only after groundnut. The harvest usually takes place in March or April. The oil content in rapeseed and mustard is between 36 and 42 %.

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Castor Seeds

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Safflower Seeds

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Other Products

• Pulses
• Grains
• Spices