Wheat
Wheat is a cereal grain grown and consumed worldwide. Wheat is more popular than any other cereal grain for use in baked goods. Its popularity stems from the gluten hat forms when flour is mixed with water. Wheat is the most widely grown cereal grain in the world. India has the largest area in the world under wheat. However, in terms of production, we are only the third largest behind EU-25 and China. India produces about 65-75 million tons of wheat a year, which is about 35% of India's total food grain production of 210-212 million tons. Wheat is sown during November to January and harvested during March to April. The wheat-marketing season in India is assumed to begin from April every year.
Procurement Centers in India are Uttar Pradesh, Punjab, Haryana, Madhya Pradesh, Rajasthan and Bihar. Which together account for around 93% of total production.
Wheat -- Different Classes for Different Uses
- Hard Red Winter Wheat and Hard Red Spring Wheat produce a high-grade flour used to make bread, hamburger buns and biscuits.
- Soft wheat produces a flour that is desirable for baked goods that have a tender, flaky or crisp texture, like cakes, doughnuts, cookies and crackers.
- White wheat is a soft wheat that produces flour used for cereals, cookies and cakes
- Durum -- which contains more protein than any other class -- produces a coarse, golden amber product called semolina that is mixed with water to form a dough that then is forced through dies that shape it into pasta products like spaghetti, noodles and macaroni.
| Purity | 99% |
| Foreign Matter Grains | 0.75% |
| Other Shirvelled & Food Grains | 2% |
| Damaged grains | 2% |
| Broken | 7% |
| Moisture | 14% max. |
Rice
Rice, Oryza sativa belongs to Graminaceae family. Rice is rich in genetic diversity, with thousands of varieties grown throughout the world. It is ranked as the third principal staple food in the world after wheat and maize Rice is cultivated in 113 countries and is the staple food for over half the world's population. In the international market rice is traded under two main categories such as Fragrant and Non Fragrant rice. Basmati rice is the most preferred fragrant rice in the World. India dominates this trade followed by Pakistan. In recent years India has also started exporting Non Basmati rice in view of large production and huge stockpile of the rice in the storage houses.
Global rice production in the recent years has fluctuated between 375-400 million tons. Consumption at around 410 million tons has been above production in the recent years.
Asia is the biggest rice producer, accounting for 90% of the world's production and consumption of rice. India 's annual rice production is around 85-90 million tons. India also annually produces around 6-10 Lakh tons of Basmati rice, more than 70% of which is exported.
Procurement Centers in India are West Bengal, Uttar Pradesh, Andhra Pradesh, Punjab, Tamil Nadu, Bihar, Orissa, Assam, Karnataka and Haryana.
Different Variety :
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Indian Long Grain White Rice [Broken: 5% to 100%]
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Indian Long Grain Parboiled Rice [Broken: 5% to 15%]
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Basmati Rice [Premium and Medium Grade]
The standard and Common specifications of Raw/White and Parboiled Rice are as given below –
Broken: 15% Max.
Moisture: 14% Max.
Damaged/Discoloured Kernels: 2% Max.
Yellow Kernels: 2% Max.
Chalky Grains: 6% Max.
Paddy: 30Pcs Per Kg
Our strategic alliances with leading rice millers of India enable us to supply the quality products at remarkable prices. We can supply Basmati Rice in consumer and customized packaging as well.
Corn / Maize (Yellow)
Scientific Name: Zea Mays
Indian Name: Maize / Makkai
Product Description :
Maize (Corn), is of American origin, and after wheat and rice, it is the most important cereal grain in the world. Serves as basic raw material for the production of starch, oil and protein, alcoholic beverages, food sweeteners and, more recently, fuel. Special crops grown primarily for food include sweet corn and popcorn, although dent, starchy or floury and flint maize are also widely used as food. Flint maize is also used as feed. Immature ordinary corn on the cob either boiled or roasted is widely consumed. Major producing countries are United states, China, EU-25, Brazil, Mexico, Argentina and India.
Different types of maize are classified on the basis of their protein content and the hardness of the kernel. These include pop, flint, flour and sweet corns.
Other Grains
Sorghum(Yellow and white)
Sorghum is recognized to be the most important farm crop behind corn, soybeans and wheat. It features higher resistance against dry weather and high temperatures than soybeans, wheat, corn and other crops.
Different varieties we offer are Bold,Medium and Mix with purity of 99%
Procurement Centers that contribute in Maize productions are Karnataka, Andhra Pradesh, Bihar, Punjab, Uttar Pradesh and Madhya Pradesh.
Our strategic alliances with leading rice millers of India enable us to supply the quality products at remarkable prices. We can supply Basmati Rice in consumer and customized packaging as well.
Millate (Yellow and white)
Bajra is the staple food in the drier parts of India. In India it is the fourth most important cereal after rice, sorghum and wheat. Bajra can be grown on poor sandy soil in low rainfall areas; unfortunately it is very susceptible to bird damage. It is also called bulrushmillet, spiked millet, cattail millet, pearl millet and bajra in India.
Ragi Seeds
Ragi shall be sweet, hard, clean wholesome and free from moulds, weevils, obnoxious smell, Argemone mexicana and Lathyrus sativus (khesari) in any form, colouring matter, admixture of deleterious substances and all other impurities except to the extent indicated in the schedule below :
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Poha
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Mamra
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Jaggery